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Asparagus: 10-15 plants per person

Beans (bush): 10-15 plants per person

Beans (pole): 2-5 plants per person

Beets: 20-30 plants per person

Broccoli: 3-5 plants per person

Brussels Sprouts: 3-5 plants

Cabbage: 2-4 plants per person

Carrots: 20-30 plants per person

Cauliflower: 3-5 plants per person

Celery: 3-5 plants per person

Chard: 3-5 plants per person

Collards: 5 plants per person

Corn: 15-25 plants per person

Cucumbers: 3-5 plants per person

Eggplant: 1-3 plants per person

Garlic: 15-20 plants per person

Greens/Lettuce: 5-6 plants per person

Melons: 2-3 plants per person

Onions: 15-20 plants per person

Peas: 10-20 plants per person

Peppers: 3-5 plants per person

Potatoes: 15-20 plants per person

Radishes: 20-30 plants per person

Squashes: 2-3 plants per person

Sweet Potatoes: 5-10 plants per person

Tomatoes: 3-5 plants per person

Turnips/Rutabagas: 10-20 plants per person